WFH Recipe: Everything Bagel Kale Crisps
- Written By:Carla Contreras
These Everything Bagel Kale Crisps are a delicious way to get your greens in. I use minimal oil, and the result is super crispy and will last up to 3 days in an airtight container. You can make your own Everything Bagel Spice or buy it.
1 bunch of kale, stems removed
2 tbsp. of Everything Bagel Spice, divided
1 small spray of avocado oil per leaf or 1/8 tsp. olive oil per leaf
Preheat oven to 400°F
On a rimmed lined baking sheet, place 1/2 bunch of kale and spray with the oil. Sprinkle with 1 tbsp. Everything Bagel spice and toss.
Bake 10 to 12 minutes (this will depend on your oven; note that this isn’t a project to walk away from).
Repeat with the remaining kale.
Store up to 3 days in an airtight container.
DIY Everything Bagel Spice
1/4 cup dried onion flakes
1/4 cup dried garlic flakes
1/4 cup poppy seeds
1/4 cup black sesame seeds
1/4 cup white sesame seeds
1 tbsp. Maldon salt or flaky sea salt
Place all ingredients in a jar and shake! And put it on everything: eggs, avocado toast, salmon, salads, and anything you would eat an everything bagel with! You can store in the fridge up to 3 months.
Chef Carla Contreras is the founder of the online cooking school Cook+Chop. She competed on season 12 of Chopped! on Food Network. She is Nutritious Life Certified, a Certified Holistic Health Coach, a food stylist, and photographer with a stacked culinary resume.