Recipe: Collagen-Packed Popsicles & Ice Cubes

  • Written By:Carla Contreras

Don’t have a popsicle mold? No problem, you can make these into ice cubes. They’re delicious with seltzer poured on top — like an orange float without refined sugar, plus there’s a boost of protein and collagen from the EVOLUTION_18 Relaxing Orange Creamsicle powder.



  1. Mix together with a fork or place in a blender on low for 30 seconds.

  2. Pour into the popsicle molds or the ice cube trays and let freeze for a minimum of four hours or overnight.

  3. If you’re making an orange float, drop one or two ice cubes into a glass and top with seltzer.

Chef Carla Contreras is the founder of the online cooking school Cook+Chop. She competed on season 12 of Chopped! on Food Network. She is Nutritious Life Certified, a Certified Holistic Health Coach, a food stylist, and photographer with a stacked culinary resume.

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