Recipe: Maca and Cacao Smoothie Bowl

When I set out to create my EVOLUTION_18 products, it was super important to me that they were not only good for you, but also tasted delicious. No one understands that balance more than the team at Haven’s Kitchen in New York (my go-to spot for a bite when I’m in the city), so I asked them to create a few recipes featuring the EVOLUTION_18 powders.

Here’s their superfood-packed smoothie bowl made with Afternoon Chocolate protein powder—perfect for breakfast or an afternoon snack!

MACA AND CACAO SMOOTHIE BOWL with bananas and strawberries

INGREDIENTS

2 frozen bananas

1/2 cup frozen hulled strawberries

1 scoop EVOLUTION_18 Afternoon Chocolate

1 tablespoon maca

1 tablespoon raw cacao powder

3/4 cup almond milk

To garnish: banana and strawberry slices, cacao nibs, almond slivers, maca powder

DIRECTIONS

Blend all ingredients and top as desired. Makes 2 small bowls

This recipes were developed by Haven’s Kitchen, an innovative cooking school, cafe and events space in Chelsea, founded by Alison Cayne. Haven’s Kitchen recently launched a line of fresh sauces, currently available in the NY area via Fresh Direct and select Whole Foods Markets.