Breakfast Recipe: Creamy Cashew and Coffee Shake
- Written By:Olivia Mack McCool
Ready to step up your breakfast game? Cookbook author and food stylist Olivia Mack McCool is sharing this delicious shake recipe, featuring EVOLUTION_18 Afternoon Chocolate. We can't think of a better way to start the morning.
Creamy Cashew & Coffee Shake
1 scoop EVOLUTION_18 Afternoon Chocolate
1/4 cup raw cashews, soaked for at least 30 minutes and up to overnight
1 date, pitted
1 tablespoon raw almond butter
1/2 cup full fat coconut milk
1/2 cup brewed and cooled coee
Tiny pinch of pink himalayan salt
- 3 ice cubes
Combine all the ingredients in a blender and until very smooth and creamy.