Recipe: Collagen Cashew Milk

  • Written By:Mia Rigden
  • Photography:Jon Paterson

Making your own nut milk is much easier than you think, especially with this recipe from holistic health coach Mia Rigden. Her take includes a few scoops of EVOLUTION_18 Relaxing Vanilla collagen powder for an extra beauty boost.



  1. Soak cashews in water overnight.

  2. Drain and add to a high speed blender with four cups of filtered water and a pinch of sea salt.

  3. Blend on high for about two minutes, or until white in color.

  4. Strain through a nut milk bag or cheese cloth. Reserve pulp for baking or discard.

  5. Place nut milk back in blender with EVOLUTION_18 Relaxing Vanilla collagen powder and blend until smooth.

  6. Store in an airtight jar for four-five days. Enjoy in smoothies, coffee, with granola or cereal or just on its own.

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