Recipe: Collagen Cashew Milk

Making your own nut milk is much easier than you think, especially with this recipe from holistic health coach Mia Rigden. Her take includes a few scoops of EVOLUTION_18 Relaxing Vanilla collagen powder for an extra beauty boost.

Ingredients

• 1 cup raw cashews
• 4 cups filtered water (plus more for soaking)
• 2 scoops EVOLUTION_18 Relaxing Vanilla collagen powder
• Pinch of sea salt

Directions

1. Soak cashews in water overnight.

2. Drain and add to a high speed blender with four cups of filtered water and a pinch of sea salt.

3. Blend on high for about two minutes, or until white in color.

4. Strain through a nut milk bag or cheese cloth. Reserve pulp for baking or discard.

5. Place nut milk back in blender with EVOLUTION_18 Relaxing Vanilla collagen powder and blend until smooth.

6. Store in an airtight jar for four-five days. Enjoy in smoothies, coffee, with granola or cereal or just on its own.