Recipe: Bobbi Brown's Zucchini Pasta

  • Written By:Bobbi Brown
  • Photography:Sasha Israel
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This is my go-to dinner recipe. I love the combination of the zucchini nooldes, tuna and zesty Italian spices. I originally shared this recipe over on Bonberi.com, where we also talked about my wellness philosophy, cleanses, and my favorite treatments.

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Ingredients

  • 2 cups of spiralized zucchini

  • Olive oil

  • 1 package of Marinella Spaghettata Pasta Herbs

  • 1 jar of Italian tuna packed in oil (to make vegan, sub with cannellini beans)

  • 1 jar of Rao’s Marinara Sauce

  • Optional: Parmesan cheese

  • Salt and pepper to taste

Directions

In a hot pan, heat olive oil. Add herbs and saute until fragrant, a couple minutes. Add in zucchini pasta and saute until tender. Mix in tuna or beans and marinara sauce until well coated and mixed. Season with salt and pepper. Garnish with parmesan if using. Serve hot.

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