Recipe: The Extra-Green Mint Chocolate Smoothie

  • Written By:Carla Contreras
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This refreshing mint smoothie gives you an extra kick of greens to fuel your day. Use fresh or frozen greens of choice. The riced cauliflower adds extra creaminess (adding a banana also works, as well as a 1/4 of an avocado). Add as little or as much plant based milk as you like, less will make your smoothie thicker.

Ingredients:

  • 1 to 1.5 cups plant-based milk
  • 2 cups greens, like baby spinach or kale
  • 1/2 cup frozen riced cauliflower (optional)
  • 1 scoop EVOLUTION_18 Relaxing Mint Chocolate
  • 1 Tbsp. cacao powder (optional)
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Directions:

Add all the ingredients to a high speed blender and blend for 30 seconds and increase to high for 30 seconds. Serve over ice.

Chef Carla Contreras is the founder of the online cooking school Cook+Chop. She competed on season 12 of Chopped! on Food Network. She is Nutritious Life Certified, a Certified Holistic Health Coach, a food stylist, and photographer with a stacked culinary resume.

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